Ingredients
- Milk
- Wheat
flour
- Four
eggs
- Four
ounces of yeast
- Spoonful
of butter
Directions
- Make a
thick batter of milk and flour
- Add in
the eggs and beat lightly.
- Add
the yeast and butter.
- Let it
rise for two hours.
- add
butter and sprinkle them.
Source — Creole
Cookery Book
Prepared by Don Hobdy
Louisiana
Anthology
September 30, 2023
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