Fried Tripe

Ingredients

• One tripe
• Butter
• Salt
• Pepper
• Bread crumbs
• Sauce tartar or sauce Robert

Directions

1. Cut the tripe in two inch long strips.
2. Dip the strips in melted butter and season with salt and pepper.
3. Dip the strips into pounded bread crumbs.
4. Fry to a golden brown.
5. Arrange on a dish with either sauce Tartar or sauce Robert.

Source — The Unrivalled Cook-Book
Prepared by Aaron Phillips
Louisiana Anthology
September 30, 2023