Corn Bread

 

Ingredients

• 2 cups of cornmeal
• 1 cup of flour
• 1 1/2 pints of milk
• 2 eggs
• 2 tablespoons of molasses
• 2 tablespoons of butter
• 1 tablespoons of yeast powder
• A pinch of salt

Directions

1. mix all ingredients in a bowl.
2. Pour mixture into a baking pan.
3. Preheat oven to 400 degrees Fahrenheit. 
4. Cook for 20 minutes or until golden brown.
5. Let cool, and cut to serve 

Source — Creole Cookery Book
Prepared by Don Hobdy
Louisiana Anthology
September 30, 2023