Clareville Biscuits

Ingredients

• Two pounds of sifted flour
• Half of a pound of butter
• Half of a pint of milk or cold water
• A pinch of salt
  
  
  
  

Directions

1. Heat butter to easily mix.
2. Add all ingredients together and mix thoroughly.
3. Butter pans and evenly distribute batter.
4. Bake to a light brown on a low heat for a longer time.

Source — Creole Cookery Book
Prepared by Miles Harris
Louisiana Anthology
September 25, 2023