Tancredi Cake

Ingredients

• six ounces of butter
• six ounces of sugar
• 3/4 lb. of flour
• two eggs
• teaspoon of rose water

Directions

1. Stir to a cream, the butter and sugar.
2. Add the eggs, flour, and spice.
3. Roll it out thin.
4. Cut into small cakes.

Source — Cooking in Old Creole Days

Prepared by Allyson Camp
Louisiana Anthology
September 18, 2023