Lemon Sauce for Fish

Ingredients

• Half a pint of butter
• 2 lemons
• Any broiled fish 

Directions

      1. To half a pint of butter sauce No. 10

      2. Add, the juice of a lemon and another lemon sliced 

      3. Take out the seeds

      4. Let all boil together

Source — La Cuisine Creole
Prepared by Maria Parr
Louisiana Anthology
September 30 2023