Flannel Cakes

Ingredients

• 1 quart of milk
• 1/2 cup of flour or enough to thicken milk to batter consistency
• 2 eggs
• 1 Tbsp of yeast
• 1/2 Tsp of salt

Directions

1. Add 1 quart milk and 1/2 cup flour to bowl and stir until consistency of a batter
2. Add in two wisked eggs
3. Add 1 Tbsp of yeast
4. Add 1/2 Tsp of salt
5. Mix well
6. Let rest for the night
7. Do not stir and bake in the morning 

Source — Creole Cookery Book

Prepared by Morgan Stokes
Louisiana Anthology
September 16, 2023