Meringues

 Meringues 

Ingredients 

* 10 egg whites 

* 10 tbs of silted sugar 

* Raspberry preserve

Directions 

* Mix the eggs and silted sugar until its well beaten

* Formed it into a large egg on paper and place in the oven 

* Take it out when its light brown and carefully remove the uncooked parts with a spoon

Glazing 

* After its cooled you can take out your chilled preserve 

* You carefully spread the raspberry and then its ready to eat 

                                                            Source- Creole Cookery Book

                                                            Prepared by Allez'ja Turner

                                                            Louisiana Anthology 

                                                            September 30, 2023