Macaroni, Plain

Ingredients

• Two quarts of water
• Two teaspoonfuls of salt
• One ounce of butter
• One pound of macaroni
  

Directions

1. Add water to a pot and let it boil.
2. Add in the salt and butter, and then the macaroni.
3. Boil till tender, but let it be firm to the touch.
4. Drain with a colander.
5. Add to soup a soup or pudding, or dress with cheese.
   

Source — The Unrivaled Cook-Book
Prepared by John Waskom
Louisiana Anthology

September 29, 2023