Crows’-Nest Pudding with Cinnamon

 Ingredients

• 3 tablespoons of sugar
• 3 tablespoons of cinnamon
• 1 pre-made pie crust
• 1 cup of water
• 6 sour apples
• 1 lemon

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut apples into small slices and place them into a baking dish.
3. Sprinkle the sugar and cinnamon over the apples in the baking dish. Stir well to combine.
4. Squeeze the juice from one lemon over the apples.
5. Add one cup of water to the baking dish.
6. Cover the baking dish with the pre-made pie crust. Cut holes into the pie crust for airflow.
7. Bake until the apples are of desired tenderness and serve.

Source — La Cuisine Creole
Prepared by Elli Houser
Louisiana Anthology
September 30, 2023