Ginger Cup Cake

Ingredients

• Three Cups of Flour
• One Cup of Sugar
• One Cup of Molasses 
• One Cup of Butter
• One Tablespoon of Ginger
• One Teaspoon of Baking Soda
• Three Eggs
• One Pound of Stoned and Chopped Raisins

Directions

1. Preheat oven to proper temperature
2. Mix ingredients in a large mixing bowl
3. Evenly disperse mixture among several small baking pans
4. Remove from oven when done

Source — The Creole Cookery Book

Prepared by Devin Jung
Louisiana Anthology
September 28, 2023