Tomato Sauce

 Ingredients

• Twelve red tomatoes
• Three crackers
• Three tablespoons of salt
• Three tablespoons of pepper

Directions

1. Peel and slice twelve red tomatoes. Remove the seeds.
2. Add the tomatoes to a pot over medium-low heat.
3. Crush up the crackers into fine pieces.
4. Add the crackers, salt, and pepper to the pot with the tomatoes.
5. Cover the pot, stirring occasionally, and cook for twenty minutes.

Source — La Cuisine Creole
Prepared by Elli Houser
Louisiana Anthology
September 30, 2023