Bermuda Johnny Cake

Ingredients

• 1 pint of flour
• 2 ounces of butter
• 1 Tbsp of Milk
• 1 Tsp of salt

Directions

1. Mix in 1 ounce of butter to flour
2. Mix in Milk and salt
3. Mix until the consistency of a paste
4. Roll out the mixture and spread butter over it
5. Divide the mixture into desired portions and roll each into a ball
6. Bake until a toothpick comes out with no residue
7. Let the cakes rest for 5 minutes after taking them out
8. Cut cakes open and brush each with butter

Source — Creole Cookery Book
Prepared by Morgan Stokes
Louisiana Anthology
September 14, 2023