Apple Custard

Ingredients

• 12 apples
• 1 cup of brown sugar
• Teacup of water
• Grated ring of a lemon
• 2 cups of milk
• 4 eggs
• 2 ounces of loaf sugar
• Nutmeg

Directions

1. Prepare apples by peeling, slicing, and removing core.
2. Put the apples in a saucing pan with water and add brown sugar and lemon peelings.
3. Once well cooked and mashed take off the heat.
4. Put the fruit at the bottom of a deep dish.
5. Drizzle the milk, sugar, and egg custard onto it.
6. Grate nutmeg on top.
7. Bake in moderate oven and enjoy!

Source — La Cuisine Creole
Prepared by Jamecia Jones 

Louisiana Anthology
September 30, 2023