Chocolate Pudding

Ingredients

• 1 pint of milk
• 1 pint of bread crumbs
• 1/2 cup of sugar
• 3 eggs
• 5 tablespoon of grated chocolate

Directions

1. Scald milk and mix with breadcrumbs and chocolate.
2. Remove the mixture from heat, add sugar and beaten egg yolks to the mixture.
3. Transfer to a pudding dish and bake for 15 minutes.
4. Beat egg whites with 1 tablespoon of sugar and spread on top, and brown.
5. Serve the pudding cold with liquid sauce.

Source — New Orleans Cook Book
Prepared by Jenny Yonjan Tamang
Louisiana Anthology
September 21, 2023