Homemade Macaroni

Ingredients

• Fine wheat flour
• Two eggs
• Water

Directions

1. Grab some flour and put it in a stack on a moulding board.
2. In the stack, add in two eggs and a little warm water until a paste is formed.
3. Roll the paste outwards, adding a small amount of flour to the sheet.
4. Cut each sheet with a paste-cutter into shape of choice.
5. Put paste, for 3 to 4 hours, in a cool environment and afterwards use for recipe of choosing!

Source — The Unrivaled Cook-Book
Prepared by Jamecia M. Jones
Louisiana Anthology
September 28, 2023