Angel Food Cake Filling

Ingredients

• 1 coconut graded 
• 1 lb of chocolate graded 
• 4 egg whites
• 1 lb powdered sugar

Directions

1. Mix together egg whites and powdered sugar
2. Cook together on medium-high until it forms an icing texture 
3. Take half of the cooked icing and mix it with the graded chocolate 
4. Take the other half of the cooked icing and mix it with 3/4 of the graded coconut
5. Now spread the filling mixtures on each layer of the cake
6. Begin with the chocolate filling, then the coconut filling on top of it
7. When you get to the final layer, be sure the top of the cake is covered in the coconut filling
8. Take your remaining 1/4 of graded coconut and sprinkle on top of the cake as a garnish 

Source — New Orleans Cook Book
Prepared by Elise Lamartiniere
Louisiana Anthology
September 28, 2023