Peace Ice

Ingredients

• half peck (7 pounds) of peacheas
• Two pounds of white sugar
• One quart heavy cream
• 1 quart milk

Directions

1. Pare and finely cut the peaches.
2. Stir in the sugar.
3. Let it stand for 2 or 3 hours.
4. Stir well.
5. Put in a preserving kettle to simmer for 20 minutes
6. Stir all the time to prevent scorching.
7. Pour into a pan and once cold, add heavy cream and milk.
8. Stir togerther and freeze instantly

Source — Creole Cookery Book
Prepared by Catherine Weldon
Louisiana Anthology
September 15, 2023