Eggs with Truffles.

Ingredients

• Finely sliced truffles
• Butter
• Milk
• Ham
• Eggs
• Stock
• White wine

Directions

1. Cut your ham thinly, without fat, and sit to the side.
2. Stew milk, little butter, and sliced truffles together.
3. Fry ham in butter and put it on a plate (earthenware plate recommended).
4. Pour a tablespoon of both stock and white wine over the ham.
5. Set the plate with the ham over a iron tripod under a fire.
6. When sauce boils, break the eggs carefully on the plate.
7. When the eggs are cooked, remove plate from tripod, pour truffle sauce over eggs, and enjoy!

Source — The Unrivalled Cook-Book
Prepared by Jamecia Jones
Louisiana Anthology
September 30, 2023