Cajun Sausage and Shrimp Pasta, Personal Recipe

Ingredients

• Penne noodles
• 2 cups of Chicken broth
• 2 tablespoons Tony Chacteure's Creole Seasoning
• 2 table spoons Italian season blend
• 3 cups of Parmesan cheese
• Andouille sausage
• Peeled shrimp
• 1 cup of heavy Heavy whipping cream
• 1 table spoon Seasoning salt
• 2 table spoons of Garlic powder

Directions

1. Cut up your sausage thinly.
2. Add your sausage and shrimp together in a skillet.
3. While your meat is browning, boil you penne for 10 minutes and drain when finished and put it back in pot.
4. Start to make your sauce, by mixing your heavy whipping cream and chicken broth together on low heat.
5. As the sauce heats, add in all of your seasonings and parmesan cheese and stir for 10 minutes and gradually turn the heat to low.
6. In the same pot that you boiled your penne, add in your sausage and shrimp, and pour the sauce in.
7. Mix your pasta together and enjoy!

Source — Personal Recipe
Prepared by Jamecia Jones
Louisiana Anthology
September 30, 2023