Indian Meal Griddle Cakes

 Ingredients

• One cup of cornmeal
• One cup of flour
• One quart of milk
• One tsp of salt
• One cup of yeast

 Directions

1. Mix together ingredients in a bowl, cover with a damp cloth, and proof for one hour.
2. Heat butter in a skillet until bubbling.
3. Portion one-half cup of mixture into skillet, flatten, and flip when edges are golden brown. Cook until the cake is firm in the center. 
4. Remove from skillet and repeat, cooking all of the cakes thoroughly.
5. Let rest 10 minutes to cool.
6. Serve and enjoy!

Source — Creole Cookery

Prepared by Ayden Thomas

Louisiana Anthology

September 13, 2023