Ginger Cake Pudding

 Ingredients

• One pint of molasses
• Half lb. of butter
• One lb. of brown sugar
• Two tablespoons of ground ginger
• One gill of cream

Directions

1. Beat ingredients well with a spoon.
2. Add sifted flour.
3. Serve with cold sauce of sugar and butter creamed together.

Source -  Cooking in Old Creole Days
Prepared by Allyson Camp
Louisiana Anthology
September 18, 2023