Bread Cake
Ingredients
- One Loaf of Bread
- Milk
- Yeast
- Five Eggs
- One Pound of Sugar
- One Pound of Butter
- One Tablespoon of Nutmeg
Directions
- Mash loaf of bread with milk and yeast in a large bowl and leave in fridge overnight
- The following morning add your eggs, sugar, butter, and nutmeg and beat until homogenous
- Leave mixture in a mold to rise for several hours
- Once risen cake is ready
Source — The Creole Cookery Book
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