Jelly Sponge Cake

Ingredients

• One Cup of Flour
• One Cup of Sugar
• 4 eggs
• 1/2 Teaspoon of Baking Soda
• 1/2 Juice of a Lemon

Directions

1. Preheat oven to proper temperature
2. Mix ingredients listed in a large mixing bowl
3. Pour jelly mixture into thin square pans ensuring that an even spread is obtained
4. Roll in once removed from the oven

Source — The Creole Cookery Book
Prepared by Devin Jung
Louisiana Anthology
September 28, 2023