Ingredients
- 1/2 lb. ground beef
- 1/4 lb. bulk Italian sausage
- 1 15 ounce can tomato sauce
- 1 14-1/2 ounce can stewed tomatoes
- 1 cup water
- 4 ounces uncooked spaghetti, broken in half
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Cook beef and sausage in a skillet over medium heat, drain.
- Add remaining ingredients and bring to a boil.
- Reduce heat, simmering for 14-16 minutes, or until pasta is tender.
No comments:
Post a Comment