Mutton Stuffed With Mushrooms

Ingredients

• Half a pint of chopped mushrooms 
• Chopped parsley and onion
• Tablespoonful of grated lean and same of fat ham; 
• Salt and pepper to season
• Four egg yolks

Directions

1. Put chopped mushrooms, parsley, onion, grated lean and fat ham into a stew pan.
2. Season with salt and pepper.
3. Stir in yolks of egg.
4. Introduce it in the leg by taking out the bone or by making incisions in the mutton.
5. Bake very brown.
6. Froth it up by dusting flour over it.
7. Serve with a goos brown gravy, in which some currant jelly is melted.

Source — La Cuisine Creole

Prepared by Caleigh Oglesby

Louisiana Anthology

September 26, 2022