Jelly Cake

Ingredients

• Jelly
• 1 Whole or sliced cup cake
• One pint of fresh milk
• Two tablespoons of cornstarch
• Grated Cocoanut

Directions

1. Bake the cup cake in a jelly pan.
2. Boil 1 pint of fresh milk. Add two tablespoons of cornstarch dissloved in a little cold milk.
3. Stir continually until it is as thick as blac mange.
4. Finally put on a layer of grated cocoanut.

Source — Creole Cookery Book
Prepared by Brandon Phillips
Louisiana Anthology
September 25, 2022