Mom's Red Thai Chicken Curry

 

Ingredients

• One jar of Thai red curry paste
• One can of full fat coconut milk
• One can of chicken broth
• One pound of boneless, skinless chicken thighs
• Three cloves of garlic
• One onion
• One zucchini
• 
  One broccoli
• One teaspoon of fish sauce
• One teaspoon of freshly grated ginger
• Hot pepper flakes to desired heat
• Jasmine rice to serve with

Directions

1. Dice onion and mince the garlic.
2. Cut up zucchini into slices and cut broccoli into florets.
3. Saute onion in a pan, once sauteed add in the minced garlic and grated ginger.
4. Add chicken and brown for flavor (does not need to be all the way cooked).
5. Add the curry paste, chicken broth and fish sauce, bring the pan to a simmer.
6. After simmering for a while add in the broccoli and zucchini, cook until desired doneness.
7. About ten minutes before serving add coconut milk and stir well.
8. Serve over rice and enjoy!

Source — Mom's kitchen
Prepared by Andrew Finch
Louisiana Anthology

Setember 26, 2022