Pastalaya

 Ingredients

• 3 cans cream of celery
• 3 cans cream of mushroom
• 2 bags of egg noodles
• 6 stalks of celery
• 1 cup chopped green onion
• 2 packs andouille sausage
• 1 can rotel
• 2 tbs minced garlic
• 1 1/2 cup mushrooms
• 1-2 lb. bag of shrimp
• 1 package of crawfish tails

Directions

1. Cover bottom of large pot with olive oil and cook sausage in it. Add water to about one inch and cut vegetables and cook them down to blend flavors. 
2. Add cream of celery, cream of mushroom and water to 3/4 of pot. Make the contents in the pot soupy. 
3. Add egg noodles and cook them down. 
4. Once egg noodles are cooed, add shrimp and crawfish. 

Source — My Family
Prepared by Hailey Jacobs
Louisiana Anthology
September 18, 2022