Okra and Corn Fricassee

 Ingredients

• 
  Pint of cut okra
• Cupful of hot lard or fat of side meat
• 1 1/2 pint of corn
  
• Flour
• 1/2 cup of milk
• Salt and pepper to season

Directions

1. Put okra into a frying pan of hot lard and let fry.
2. Add in corn and fry until it is thoroughly cooked.
3. Pour off grease.
4. Dredge in a little flour.
5. Add in milk.
6. Season with salt and pepper. 

Source — La Cuisine Creole

Prepared by Caleigh Oglesby

Louisiana Anthology

September 26, 2022