Bacon Wrapped Jalapenos

Ingredients

• Eight jalapenos
• One block of cream cheese
• Tony Chachere's
• Bacon
• Shredded pepper jack cheese

Directions

1. Add cream cheese, shredded pepper jack cheese, and Tony Chachere's to taste to a mixing bowl
2. Use a hand mixer to blend all ingredients, this is your filler
3. Cut the jalapenos down the middle long way, remove and cut out all the seeds
4. Scoop out the filling and completely fill the center of the jalapenos.
5. Add cream cheese, shredded pepper jack cheese, and Tony Chachere's to taste to a mixing bowl
6. Once all the jalapenos are filled, wrap an entire piece of bacon around the filled jalapenos
7. Place the jalapenos on a hot grill and occasionally flip until the bacon is cooked all the way through
8. Enjoy!
Source— Family Recipe
Prepared by Katherine McCorkle
Louisiana Anthology

September 29, 2022