Custard Cocoanut Pudding

 Ingredients

• 1 cocoanut
• 1 quart milk
• 4 eggs
• 1 cup sugar 

Directions

1. Grate 1 cocoanut. 
2. Beat sugar and eggs light, then stir in the milk, and lastly add the cocoanut to taste. 
3. Pour mixture into deep pan lined with paste. Add strips of paste across the top and bake lightly. 

Source — La Cuisine Creole

Prepared by Hailey Jacobs 
Louisiana Anthology
September 18, 2022