Boiled Flour

Ingredients

• 1 lb Flour
• Water

Directions

1. Tightly tie 1 lb of flour into a close linen cloth. 
2. Moisten with water and dredge with flour until a coating is formed to prevent water from entering the flour. 
3. Boil four to five hours. 
4. Allow to cool until solid. 

Source — New Orleans Cook Book.
Prepared by Rachel Stevenson
Louisiana Anthology
September 14, 2022