Science of Roasting Beef

Ingredients

• Beef
• Oven

Directions

1. Place the beef in the oven maintaining the temperature at 300 degrees more for half an hour.
2. Then, reduce the heat for the remaining time to 200 degrees.
3. Baste the meat.
4. Great heat hardens and browns the outer surface, which keeps on the juice.
5. At very high temperatures, the roast will be hard and dry instead of rare and juicy.

Source — New Orleans Cook Book
Prepared by Biraj Thapa
Louisiana Anthology
Sep 19, 2022