Broiled Teal Duck

 

Ingredients

• One teal duck
• Salt to taste
• Pepper to taste
• Toast
• Butter

Directions

1. Split the duck like a partridge down the back.
2. Broil duck on clear coals, butter freely.
3. While broiling salt and pepper duck
4. When finished serve on buttered toast.

Source — La Cuisine Creole
Prepared by Andrew Finch
Louisiana Anthology
September 25, 2022