Terrine de Boeuf

Ingredients

• 1 lb. beef
• 0.25 lb. beef suet (rendered kidney fat)
• 1 teaspoon allspice
• 4 large portabella mushrooms, finely diced
• 4 egg yolks
• 1 cups brandy
• 0.5 lb. lard

Directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Combine beef, suet, allspice, mushrooms, egg yolks, and brandy with clean hands in bowl.
3. Line the inside of an earthen pot with lard, reserving excess.
4. Put beef mixture into the pot and top with remaining lard.
5. Cover the pot and bake in the oven for 3 hours or until beef is soft.

Combine Source — Creole Cookery Book
Prepared by James McPherson
Louisiana Anthology
September 26, 2022