Chicken Alfredo

Ingredients

• Chicken breast: 1 per person 
• Pasta 
• Salted butter
• Garlic
• milk
• Salt 
• peper
• Parmesan cheese
• Flour
• olive oil

Directions

1. Remove any bones from the Chicken Breast and flatten.
2. Salt and pepper on both sides.
3. Lightly oil pan with olive oil and cook chicken breast. 
4. Break up garlic and saute for 30 seconds. 
5. Add flour and whisk until golden.
6.  Add milk and whisk. Add small amounts until smooth and to taste.
7. Boil water and cook pasta. 
8. Plate with pasta and sauce and add parmesan cheese.
9. Chicken breast is separate but can be cut up and mixed together.

Source — Lisa Tucker
Prepared by Matthew Tucker
Louisiana Anthology
October 19, 2022