Oyster Pickle. Very Easy and Nice

 

Ingredients

• Four dozen oysters
• Two teaspoons of pepper
• Two blades of mace
• One tablespoon of salt
• One cup of wine vinegar
• One cup of fresh vinegar

Directions

1. Wash the oysters and strain them carefully.
2. Add salt, mace, and wine vinegar.
3. Bring to a boil and let simmer for five minutes.
4. Remove and place oysters into small jars.
5. Boil the pickle again and let cool. When cool add the fresh vinegar.
6. Fill jars with the pickle and seal them for later use.

Source — La Cuisine Creole
Prepared by Andrew Finch
Louisiana Anthology
September 20, 2022