To Make A French Pilau

Ingredients

• 2 Fowls
• Rice
• 1 Stick of Butter
• 2 eggs 

Directions

1. Boil 2 Fowls.
2. Remove Fowls and some of the water and boil rice. 
3. Use 1/2 a stick of butter and butter the rice.
4. Cover the bottom of the dish with 1/2 a stick of butter.
5. Put the 2 Fowls on the dish and add the remaining water.
6. Put 1/2 of the rice on the fowls.
7. Spread over 2 yolks that have been beaten. 
8. Bake in the oven.
9. Remove and serve with the remaining rice.

Source — Creole Cookery Book
Prepared by Matthew Tucker
Louisiana Anthology
October 19, 2022