Salmon Salad

 Ingredients

• 1 can salmon
• 
  1/2 pound cracker rolled
• 3 hard boiled eggs
• 8 small pickles finely chopped
• 1 head celery
• 6 tbs vinegar 
• 2 raw egg yolk
• 2 tbs flour
• 2 tbs butter
• Salt
• Pepper Mustard
• Sugar

Directions

1. Mix together salmon, rolled crackers, 3 hard boiled eggs, finely chopped pickles, and 1 chopped head of celery.
2. For the salad dressing, heat 6 tablespoons of vinegar. 
3. Take 2 raw egg yolks and mix flour, butter, salt, pepper, mustard, and sugar into it. 
4. Add this mixture to the scalding vinegar and cook until it is thick as cream. 
   

Source — New Orleans Cook Book
Prepared by Hailey Jacobs
Louisiana Anthology
September 18, 2022