Croquets of Cold Meat
Ingredients
- meat of your choice
- piquante sauce
- bread
- capers
- mushrooms
- salt
- spices
- fine herbs
- egg
- grated bread
- butter
Directions
- Boil or roast any meat or meats of your choice.
- Mix them together, so they are clear of bones.
- Make a hash out of the meats.
- Mix meats with piquante sauce until very thick. (Note: if too thin add bread crumbs)
- Boil it together with capers, mushrooms, salt, spices, and fine herbs.
- Allow the dish to cool on a chopping board or dish.
- Make balls out of the dish.
- Press them flat.
- Roll them in egg and grated bread.
- Fry them in butter to brown them on both sides.
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