Eggs and Butter Sauce

Ingredients

• Six eggs
• One cup of butter, melted
• A little flour
• Pepper
• Salt
• Lemon (optional)
• Walnut catsup (optional)

Directions

1. Boil six eggs hard.
2. When cold, peel them and put them into a cup of butter, melted.
3. Mix with a little flour, make it hot, stir in pepper and salt.
4. Some people like lemon, and many require walnut catsup. This is left to personal taste. 

Source — La Cuisine Creole
Prepared by Jonathan Frazier
Louisiana Anthology
September 21, 2022