German Potato Salad

Ingredients

• Seven Russet potatoes
• Ten eggs
• One bunch of green onions
• Two celery stalks
• One tablespoon of canola oil
• Five tablespoons of distilled white vinegar
• Salt to taste
• Pepper to taste

Directions

1. Boil seven Russet potatoes until soft, drain, peel, and cut into bite-size chunks. 
2. Boil ten eggs, peel when they are room temperature, and cut the whites and yolks into small pieces.
3. Dice one bunch of green onions.
4. Dice two celery stalks.
5. Combine above ingredients into a large mixing bowl.
6. Pour in one tablespoon of canola oil.
7. Pour in five tablespoons of distilled white vinegar.
8. Mix all together and taste.
9. Sprinkle salt and pepper to taste.
   
   
   
   
   
   
   
   
   
   
   Prepared by Jonathan Frazier

   Louisiana Anthology

   September 21, 2022