Graham Bread

Ingredients 

• Cake compressed yeast 
• Three quarts of graham flour 
• One kitchen spoonful (approx. 3 teaspoons) of lard 
• One large cup of brown sugar 
• One tablespoon of salt 

Directions 

1. Mix the lard, sugar, and salt into the flour before putting in your yeast (yeast should be well dissolved in cold water).
2. Stir and let sit for 7 hours.
3. Form the dough into loaves after 7 hours.

Source — New Orleans Cook Book
Prepared by Addy Lindsay
Louisiana Anthology
September 18, 2022