Fig Pudding

Ingredients

• Three cups of bread crumbs
• One cup of milk
• One cup of brown or white sugar
• One pound of figs
• One teaspoon of soda
• One cup of suet
• Two eggs
• Hot sauce
• Spices if desired

Directions

1. Finely chop suet. 
2. Combine ingredients and steam for two hours.
3. Best when served with hot sauce.

Source — New Orleans Cook Book
Prepared by Grace Rivet
Louisiana Anthology
September 20, 2022