How to Fry Plantans

Ingredients

• Plantans
• Sugar
• One tablespoon of butter
• About one tea-spoonful of cinnamon
• A little warm water
• Thick syrup (optional)

Directions

1. Slice them and fry (or fry them until soft, make a thick syrup and pour over them).
2. As they are taken out of the skillet, sprinkle sugar over them.
3. After they are all fried, put a tablespoon of butter in the skillet, and put all in.
4. Pour a little warm water over them and sprinkle in about a tea-spoonful of cinnamon.
5. Set in the oven and bake.

Source — New Orleans Cook Book
Prepared by Jonathan Frazier
Louisiana Anthology
September 21, 2022