Unfermented Grape Wine

Ingredients

• Grapes 
• White Sugar

Directions

1. Add grapes to a kettle and heat until the skins burst.
2. Pour into a cheese cloth bag and allow the juice to drip out.
3. Add 1/2 pint of white sugar for 1 pint of juice.
4. Boil rapidly for 4 to 5 minutes.
5. Add to a bottle, cork tightly, and seal with wax or add into fruit jars. 

Source — New Orleans Cook Book.
Prepared by Rachel Stevenson
Louisiana Anthology
September 14, 2022