Red Beans and Rice

Ingredients

• One can of blue runner red beans
• One pack on smoked sausage
• Three cups of water
• cooking oil
• One Bell peppers
• One onion
• One cup of rice

Directions

1. Cut the sausage into bit sized pieces then place in a put to simmer for about 2 minutes.
2. Open the can and pour it into the pot. Stir for around twenty minutes.
3. Cut both the bell pepper and the onion into four equal pieces. Place one piece from both the bell pepper and the onion into a pan.
4. Add just enough oil to lightly coat the pan. Then place the cup of rice into the pan and place enough oil in the pan to turn the rice clear.
5. Stir the rice under low-medium heat until mostly of the rice is white. Once they are mostly white place then pore the three cups of water into the pan.
6. Place the lid over the pan for 20 minutes till the water is done then it is ready to serve.

Source — Laura Phillips
Prepared by Brandon Phillips
Louisiana Anthology
September 25, 2022