Custard Fruit Pie

 Ingredients

• Pie crust
• Flour
• Stewed fruit

Custard (enough for two pies)

• 2 eggs
• 1 cup of milk
• 1 cup of sugar

Directions

1. Make a good pie crust. Rub a little flour on it and lay it on your pie plates. 
2. To make the custard beat together eggs, milk, and sugar. Pour custard into the pie crust. 
3. On top of the custard put stewed fruit. 

Source — New Orleans Cook Book
Prepared by Morgan Setliff
Louisiana Anthology
September 14, 2022