Ginger Bread

Ingredients

• Four pounds of flour
• One pound of brown sugar
• One pound of butter
• Two ounces of ginger
• Half cup of cream, warmed
• One quart of molasses

Directions

1. Take all your ingredients and knead them well together.
2. Roll out.
3. Bake quickly.

Source — Creole Cookery Book
Prepared by Denia Gonzalez
Louisiana Anthology
September 20, 2022